How I try to show up at work
Too many cooks in the kitchen - no Excessive regular “touchpoints” - also no Constant availability - definitely no Productive work during flexible hours and managing your workload independently - YES
Full storyMy areas for growth
I can improve on managing feelings of frustration when coworkers do not meet my expectations.
Full storyHow I stand out
Efficient and effective - I learn quickly, communicate concisely, and make decisions confidently.
Full story